Sesame Seeds

On salad, on bread or rolls, in a granola bar, in soup or with sushi - sesame seeds are always a good idea!

Our sesame seeds are dried but not peeled. The light-colored seeds have a characteristically nutty taste and are grown organically.

Quality & origin

Vegan
Vegetarian
GMO free
Gluten free
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Organic
Unsulphured
Raw

Sourced from local producers in Uganda

EU Organic Logo

DE-ÖKO-001

Packaging & storage

800g

Our products come in reclosable pouches so the products stay in perfect condition.

Store in a cool and dry place.

Shipping & Payments

We ship within one working day, carbon-neutral with DHL Go Green across Europe for 5.50 € flat.

We accept Mastercard, Visa, Apple Pay and Google Pay.

Good to Know…

The goodness within

The Sesame plant originally comes from South Asia and is one of the oldest oil plants in the world. They’re good for oils because of their high fat content, but this is made up of healthy polyunsaturated fatty acids such as linoleic acid. Sesame is also popular among vegans and vegetarians because of it is high in calcium and iron too!

Open sesame

Not only do sesame seeds make a great topping for baked goods, sushi and salad, they also make dips, sauces, butters and purees delicious too. Sesame seed paste, also called tahini, is the main ingredient of hummus and gives this middle-Eastern dip it’s distinctive nutty and creamy flavor.

Nutrition per 100g

Energy
2510kJ / 600kcal
Fat
50.4g
…of which saturates
7.8g
Carbohydrate
10.2g
…of which sugar
0.2g
Fibre
11.2g
Protein
20.9g
Salt
0.11g